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Vegan Life

 

August 19, 2018 - South China Morning Post

Why a restaurateur changed his menu to vegan and how he fooled some of his meat-eating customers

Why a restaurateur changed his menu to vegan and how he fooled some of his meat-eating customers

Gary Stokes, conservation activist and owner of Hemingway’s restaurant on Hong Kong’s Lantau Island, had a conflict of interest: selling fish and meat while campaigning to save the oceans. His answer was to go vegan and take animal products off his menu.

Read more at South China Morning Post


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