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Vegan Life

 

August 10, 2018 - The Pool

What’s all the fuss about vegan wines?

What’s all the fuss about vegan wines?

Fining agents include casein, which is milk-based, or albumen, otherwise known as egg whites. Then there’s isinglass (made from fish) or gelatin, another animal by-product. After fining, the wine is usually filtered, but minute traces may remain.

GruntVegan: As part of the winemaking process, most wines are “fined” to get any lurking particles out. These particles can include yeasts, bits of grape skin or pulp as well as unwanted sediment.

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