August 03, 2018 - superfoodly
Our first encounter with this exotic ingredient was in the late 00’s. Pure Luck, a vegan restaurant in east Hollywood, would use it in their carnitas taco recipe. Delicious!
While they have since closed, today you can probably find it at fifty places within the same zip code. After tofu, tempeh, seitan, and Beyond Burger, it may be the most popular vegan meat in America. With no signs of its popularity slowing anytime soon, you should know what it is.