February 19, 2019 - Reuters
Concerns about climate change and animal welfare - as well as healthy eating - are prompting more consumers to embrace veganism. Like the low-carb trend of the early 2000s, companies are scrambling to keep up with changing consumer tastes. But the shift to shunning animal products looks more than a flash in the pan. Veganism looks to have staying power, though.
The diet is more about living an ethical lifestyle - sparing animals and eschewing farming techniques that generate greenhouse gases and consume excess water - than it is about shedding pounds.
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