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Food / Nutrition

 

March 01, 2018 - Bloomberg Business

Unpacking Mexico’s Universe of Mole

Unpacking Mexico’s Universe of Mole

What almost all moles have in common is this: a base of dried chiles ground with spices to form a paste or powder. That base is then blended with water or stock to create a velvety sauce... Despite its variations—the type of chile, whether that chile and its seeds are roasted or not, any additional spices, and the texture and thickness of the resulting sauce—the mole always remains the star of the dish, rather than whatever’s stashed underneath.

GruntVegan: Mole is the generic name for a number of sauces originally used in Mexican cuisine. Most are vegan, so long as the broth or liquid used is plant-based, and whatever you put the mole sauce on does not include any animal products.

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