April 30, 2018 - The Sydney Morning Herald
"I’d eat cake or a muffin once a week that no doubt has eggs and butter in it," admits Karl Treacher, 46. "But I don’t bash myself up for it because I know that I’ve severely limited my impact on climate change and animal suffering."
Karl describes himself as a "plant-based eater", rather than a vegan. He tries to avoid meat, dairy and eggs where he can, but ultimately does consume some animal products from time to time.