August 06, 2018 - One Green Planet
Korean food has been a culinary hit amongst our users this month! Kimchi and tofu are a match made in culinary heaven. Both ingredients have haters for sure but those who appreciate the flavors of both will love this vegan recipe for Korean Style Tofu Stew by Alexandra V Jones. The tofu soaks up the spicy broth, and the kimchi lends a well-balanced tang!