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Food / Nutrition

 

July 19, 2018 - The Guardian

Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan

Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan

The experiment was part of my attempt at being a vegan and a foodie. I wanted to find out if there was a way for veganism to open up a world of culinary possibilities, rather than shutting them down. It is possible to be quite an unhealthy vegan, as I discovered the first time I tried cutting out meat and dairy, for fitness purposes. If you don’t plan it, you end up living on chips. This time, I vowed, would be different.

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