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Science

 

August 23, 2018 - BBC

Are forgotten crops the future of food?

Are forgotten crops the future of food?

In the Malaysian countryside, inside three giant, sleek and silver domes, scientists are trying to change the future of food. They’re pushing the boundaries of what humans eat by growing and processing so-called ‘alternative’ crops – such as kedondong. 

At the headquarters of global research centre Crops For the Future (CFF) this particular under-used fruit has been turned into an effervescent, sugar-free juice, high in vitamin C and getting top marks in sensory evaluations.

Read more at BBC


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