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Food / Nutrition

 

August 29, 2018 - The Independent

51% Of Chefs Added Vegan Dishes To Their Menus In 2018, Study Finds

51% Of Chefs Added Vegan Dishes To Their Menus In 2018, Study Finds

As an increasing number of people adopt plant-based diets around the world, restaurants and chefs are eager to cater to the growing trend by creating vegan menu options. 

In 2018, 51 per cent of chefs in the United States added vegan items to their menus, according to a new study by food industry insight company Foodable Labs.

Read more at The Independent


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