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March 17, 2018 - Medicine + News

Vegans may be at risk for iodine deficiency, according to new study

Vegans may be at risk for iodine deficiency, according to new study

In a study that looked at the iodine status of various Norwegian population groups, researchers studied nearly 300 people across a wide range of ages. Their group included 44 vegetarians, 19 of whom were also vegans.

GruntVegan: The study was done by the Division of Infection Control and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway, and published in Nutrients.

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