Sign of the Times: Largest Meat Producer in U.S. Announces Vegan Product Line
March 01, 2018 - Bloomberg Business
What almost all moles have in common is this: a base of dried chiles ground with spices to form a paste or powder. That base is then blended with water or stock to create a velvety sauce... Despite its variationsâ€”the type of chile, whether that chile and its seeds are roasted or not, any additional spices, and the texture and thickness of the resulting sauceâ€”the mole always remains the star of the dish, rather than whateverâ€™s stashed underneath.