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Vegan Life

 

April 30, 2018 - The Sydney Morning Herald

The new, chill vegans

The new, chill vegans

"I’d eat cake or a muffin once a week that no doubt has eggs and butter in it," admits Karl Treacher, 46. "But I don’t bash myself up for it because I know that I’ve severely limited my impact on climate change and animal suffering." 

Karl describes himself as a "plant-based eater", rather than a vegan. He tries to avoid meat, dairy and eggs where he can, but ultimately does consume some animal products from time to time.

GruntVegan: "Chill vegans", of course, are not really vegan at all. They are more accurately flexitarians. A flexitarian is a person who primarily eats a veggie diet but occasionally eats meat, dairy or eggs; a practice that is counter to core vegan principals.

Read more at The Sydney Morning Herald


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