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Capitalism

 

January 03, 2018 - Interstate Hotels & Resorts

Interstate Hotels & Resorts Embraces Vegetarian & Vegan Trends with New Food and Beverage Promotion

Interstate Hotels & Resorts Embraces Vegetarian & Vegan Trends with New Food and Beverage Promotion

This on-trend, innovative promotion meets the needs of today’s travelers for healthier eating through plant-based diets, incorporating high quality vegetarian and vegan lunch and dinner entrees in restaurants and banquets across its full-service hotels. Interstate created 27 new enticing vegetarian and vegan menu items for this promotion, which launched on January 1st. 

As a result of the generational change driven by Millennials, the passion for vegetarian and vegan meals has progressed rapidly, with a 350% increase in the number of people consuming a plant-based diet within the last decade. More consumers today look to meat-alternative options for reasons supporting health and wellness, the environment, and animal welfare. 

“We recognized a shift in the growing demand of consumers craving healthier options and it is our job to cater to the desires of our guests and meeting attendees,” said Interstate’s VP of Food & Beverage Operations, Bradley Moore. “There is a clear need to offer plant-based menu items and we are thrilled about the quality, variety and benefits our hotels will be able to provide to travelers seeking healthy alternatives while on the road.”

Read more at Interstate Hotels & Resorts


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