April 13, 2018 - Metro UK
Michelin star chef, Gauthier Soho has been vegan himself since 2015 and says that he’s seen a dramatic change in guest behaviour recently. “This year we’re selling more vegan tasting menus than traditional and every week we’re seeing more and more vegans coming in.”
GruntVegan: Some postulate that the word "posh" is formed from the initials of port out starboard home, which refers to the more comfortable accommodation, out of the heat of the sun, on ships travelling between England and India.
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April 01, 2018 - Naked Food MagazineRaising Children on a Plant-Based Diet
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March 29, 2018 - Conscious Lifestyle MagazineHow to Erase Bad Memories: Science-Backed Practices for Letting Go of Fear, Pain and Hurt