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March 29, 2018 - Nutrition Studies

Frustrations of Being a Plant-Based Cardiologist

Frustrations of Being a Plant-Based Cardiologist

Dr. T. Colin Campbell described the health of a population in relation to dietary intakes of animal products-namely dairy and animal flesh. But what really caught my attention was Dr. Caldwell Esselstyn’s work on reversing coronary artery disease with a whole foods, plant-based diet. He just didn’t suggest this way of eating, he lived it. His whole family lived it. He taught his patients ‘the how’ and ‘the why’ of no-oil added, whole foods, plant-based nutrition.

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