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Carnism

 

June 11, 2018 - University of Washington

Choice matters: The environmental costs of producing meat, seafood

Choice matters: The environmental costs of producing meat, seafood

Which food type is more environmentally costly to produce — livestock, farmed seafood, or wild-caught fish?

The answer is, it depends. But in general, industrial beef production and farmed catfish are the most taxing on the environment, while small, wild-caught fish and farmed mollusks like oysters, mussels and scallops have the lowest environmental impact, according to a new analysis.

Read more at University of Washington


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